Thursday, July 14, 2016

Our own Smash Burgers

Our own Smash Burgers - recipe inspiration here:  https://food52.com/recipes/55658-the-food-lab-s-ultra-smashed-cheeseburgers

Homemade BBQ sauce, Homemade Bread & Butter Pickles, Fresh, grass-fed, free-range beef from our friend Sarah, and French brioche buns (toasted in organic butter) from Aldi!

  
 In the middle of the Potato Diet month we just had to feast on MEAT!!!  Slurp!  =P 


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