Put all ingredients in a blender and blend well:
1 cup olive oil or rice bran oil
1 cup ketchup (I use organic)
1/2 sugar or 1/3 cup honey or agave nectar (or to taste)
4 teaspoons lemon juice
2 Tablespoons Worchestershire sauce
10 Tablespoons apple cider vinegar
1/2 cup water
2 Tablespoons dried onion flakes
1 teaspoon Hungarian paprika
Store in fridge. Shake well before using.
To make Carrot Salad:
Steam carrots and cool, toss with dressing to taste.
Add a bit of minced purple onion or sliced green onions for extra flavor and color.
Chill for several hours. Stir sometime and before serving.
Add more dressing if you didn't start with enough.