Wednesday, April 16, 2014

A quest for the perfect oatmeal cookie to please hubby.....

This one comes close....
 


I used ghee in place of the shortening and butter, too, of course...I'll try again after the dough chills longer...maybe they will not spread out so thinly....but the flavor is wonderful!   We used our fresh eggs, homemade dark brown sugar using organic black strap molasses, organic white spelt flour, raw cream for the milk, organic quick rolled oats, half pecans and half walnuts. 

I doubled the recipe, of course!  





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