This one comes close....
I used ghee in place of the shortening and butter, too, of course...I'll
try again after the dough chills longer...maybe they will not spread
out so thinly....but the flavor is wonderful! We used our fresh eggs, homemade
dark brown sugar using organic black strap molasses, organic white spelt
flour, raw cream for the milk, organic quick rolled oats, half pecans and half walnuts.
I doubled the recipe, of course!
